Recipe of Favorite BEEF GOULASH:

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef goulash:. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BEEF GOULASH: is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. BEEF GOULASH: is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef goulash: using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BEEF GOULASH::

1. Get 1 kg good braising steak, preferably chuck steak
2. Take 1 Tbsp oil
3. Prepare 3 medium onions, cut into wedges
4. Prepare 3 garlic cloves, crushed
5. Make ready 2 tsp hot smoked paprika
6. Prepare 1 Tbsp paprika
7. Make ready 1 beef stock cube
8. Prepare 600 ml cold water
9. Prepare 400 g canned of chopped tomatoes
10. Get 2 Tbsp tomato purée
11. Make ready 2 bay leaves
12. Get 1 red bell pepper
13. Take 1 green bell pepper
14. Take 1 orange bell pepper
15. Take flaked sea salt
16. Take freshly ground black pepper

Steps to make BEEF GOULASH::

1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
5. Serve with small portions of rice.

So that’s going to wrap this up with this exceptional food beef goulash: recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!