How to Make Perfect Mince Beef Hotpot With a Twist

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince beef hotpot with a twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mince Beef Hotpot With a Twist is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mince Beef Hotpot With a Twist is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef Hotpot With a Twist:

1. Make ready 500 g mince beef
2. Prepare 1 large onion, finely sliced
3. Get 4 garlic cloves, finely chopped
4. Make ready 1 tsp dried thyme
5. Get 1 tsp dried basil
6. Prepare 1 tsp paprika
7. Take 2 tbsp tomato puree
8. Take 1 tin (400 g) chopped tomatoes
9. Get 1 tsp English mustard
10. Prepare 2 tbsp Worcestershire sauce
11. Prepare Beef stock cube, dissolved in 300ml of boiling water
12. Prepare 2 medium carrots, peeled and sliced
13. Make ready 3-4 potatoes, peeled and sliced very thinly
14. Take 2-3 cooked beetroot (not in vinegar), sliced thinly
15. Get to taste Salt
16. Make ready to taste cracked black pepper
17. Make ready 1 cup frozen peas
18. Get 2-3 tbsp olive oil
19. Make ready 1 cup sliced mushrooms
20. Take Grated cheese as needed, optional

Steps to make Mince Beef Hotpot With a Twist:

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
5. Add the stock, Worcestershire sauce and English mustard.
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
8. Layer the beetroot over the mince.
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

So that is going to wrap this up for this exceptional food mince beef hotpot with a twist recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!