Step-by-Step Guide to Prepare Homemade Spaghetti With King Prawns, Samphire & Pesto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with king prawns, samphire & pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti With King Prawns, Samphire & Pesto is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti With King Prawns, Samphire & Pesto is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:

1. Make ready 150 g (dry weight) spaghetti,
2. Get 150 g cooked frozen king prawns, deveined,
3. Prepare 100 g samphire,
4. Take 95 g reduced fat green pesto,
5. Take 1 large garlic clove, crushed,
6. Make ready Spray cooking oil,
7. Take Salt and pepper to season

Steps to make Spaghetti With King Prawns, Samphire & Pesto:

1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

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