Step-by-Step Guide to Prepare Speedy Boeuf Bourguignon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boeuf bourguignon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Boeuf Bourguignon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare 2-3 oz bacon, streaky or back
2. Make ready 400 gms Diced Beef
3. Take 1 tblsp plain flour
4. Make ready 1-2 tbsp veg oil
5. Get 1 tbsp butter
6. Prepare 4 banana shallots
7. Make ready 2 cloves garlic
8. Get 100 gms sliced mushrooms
9. Take 300 ml beef stock (I use 2 stock cubes)
10. Get 1 bay leaf
11. Prepare Bouquet of Garni
12. Get Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap it up with this special food boeuf bourguignon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!