Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine and pesto stack. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aubergine and pesto stack is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aubergine and pesto stack is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Get 2 mozzarella
- Get to taste Salt
- Prepare Extra Parmesan
- Take Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Get Good handful of fresh basil leaves
- Take Clove garlic
- Get Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Take Few pine nuts
- Make ready Olive oil
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that is going to wrap this up for this special food aubergine and pesto stack recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
