Recipe of Quick Braised Beef Shank, Daikon & Carrot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Braised Beef Shank, Daikon & Carrot is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. Prepare 1/2 Daikon *about 300g
3. Take 2 Carrots *about 300g
4. Prepare 1 thumb-size Ginger *sliced
5. Prepare 2 cloves Garlic *crushed
6. Take 3 cups Water
7. Take 1 cup Sake (Rice Wine)
8. Make ready 2-3 tablespoons Sugar
9. Get 4-5 tablespoons Soy Sauce
10. Prepare Dry Chilli *optional
11. Prepare Fresh Chilli *optional

Instructions to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. Daikon and Carrot need to be cut into thick and chunky pieces.
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that’s going to wrap this up for this exceptional food braised beef shank, daikon & carrot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!