Step-by-Step Guide to Prepare Gordon Ramsay Split Mung beans w braised Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, split mung beans w braised beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Split Mung beans w braised Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Split Mung beans w braised Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Mung beans w braised Beef:

1. Make ready For Mung beans:
2. Get 1 cup boiled mung beans
3. Take 2 cloves garlic crushed
4. Get 2 cups chopped fresh spinach or 1cup frozen spinach
5. Make ready 1/2 tsp turmeric & chilli powder
6. Make ready 1 tbsp oil
7. Take to taste Salt
8. Prepare 1/2 tsp sugar or jaggery
9. Make ready For braised Beef :
10. Make ready 500 gms beef cubes (if using frozen, please thaw)
11. Get 1 tsp each chilli, pepper, oregano and salt
12. Take 3-4 cloves crushed garlic
13. Make ready 2 tbsp olive oil
14. Prepare Juice of 1 lime

Steps to make Split Mung beans w braised Beef:

1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

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