19/10/2020 12:10

Recipe of Award-winning Beef and Vegetable hotpot

by Craig Reyes

Beef and Vegetable hotpot
Beef and Vegetable hotpot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and vegetable hotpot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable hotpot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef and Vegetable hotpot is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and vegetable hotpot using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable hotpot:
  1. Make ready 300 Grams Stewing Steak
  2. Prepare 1/2 head Broccoli
  3. Prepare 160 Grams Garden Peas
  4. Take 160 Grams Red Lentils
  5. Prepare 500 Grams Potatoes
  6. Prepare 500 mls Vegetable Stock
  7. Get 300 Grams Carrots
  8. Make ready 1 large Onion
Instructions to make Beef and Vegetable hotpot:
  1. Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot
  2. Cube the beef and add to the mix.
  3. Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil.
  4. Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!

So that’s going to wrap it up for this special food beef and vegetable hotpot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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