Recipe of Jamie Oliver Beer Braised Beef Shin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer braised beef shin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer Braised Beef Shin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beer Braised Beef Shin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Braised Beef Shin:

1. Take 6 tablespoons Olive oil
2. Prepare 2 Large onions, thinly sliced
3. Make ready 4 Carrots, sliced
4. Take 1 Celery stick, sliced
5. Prepare 1 Spring onion stick, sliced
6. Make ready 3 Garlic cloves, chopped
7. Take 3 tablespoons All purpose flour
8. Get 2 kg Beef shin, bone in (cut 2-3 cm thick)
9. Prepare 550 ml Beer, lager
10. Take 500 ml Beef stock
11. Get salt and freshly ground black pepper
12. Prepare 700 grams Baby potatoes
13. Get 2 Corn on the cob, sliced into 6 pieces each

Steps to make Beer Braised Beef Shin:

1. Preheat the oven to 155°C Fan.
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
7. Serve with rice or samp.

So that’s going to wrap this up with this special food beer braised beef shin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!