How to Make Speedy Oyster Mushrooms Satay

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, oyster mushrooms satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oyster Mushrooms Satay is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oyster Mushrooms Satay is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Satay:

1. Get 150 g oyster mushrooms
2. Take 1 tbsp margarine
3. Take 1.5 tbsp sweet soy sauce
4. Prepare skewers
5. Get Fried shallots for garnish
6. Prepare Blended spices
7. Take 2 cloves garlic
8. Get 3 shallots
9. Prepare 1 candlenut
10. Take 1 tsp coriander powder
11. Take 1/2 tsp salt
12. Prepare 1/4 tsp white pepper
13. Take Sauce
14. Prepare 1 tbsp sweet soy sauce
15. Get 1 shallot
16. Prepare 1 chili (I use bird's eye chili)
17. Take 1/4 tsp lime juice

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Steps to make Oyster Mushrooms Satay:

1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
4. Take skewers and arrange the mushrooms. Do it until no mushrooms left
5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨

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