Step-by-Step Guide to Prepare Perfect Beef Bourguignon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef bourguignon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Bourguignon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Bourguignon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon:

1. Make ready 4 tbsp olive oil, extra virgin or pork fat
2. Take 1 kg braising steak, cubed
3. Get 2 medium onions, sliced
4. Prepare 1 bottle red wine (750ml)
5. Take 1 bouquet garni
6. Get salt and pepper
7. Prepare 3 carrots, sliced
8. Make ready 100 grams small button mushrooms
9. Make ready 3 garlic cloves, crushed
10. Prepare 3 tbsp all-purpose flour
11. Prepare 250 ml beef stock

Steps to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that’s going to wrap it up for this exceptional food beef bourguignon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!