How to Prepare Quick Vickys Boeuf Bourguignon, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Prepare 600 grams diced casserole beef
2. Make ready 150 grams bacon, chopped
3. Prepare 150 grams button mushrooms, quartered
4. Get 2 medium onions, diced
5. Prepare 100 grams carrots, chopped
6. Prepare 2 clove garlic, finely chopped
7. Get 600 ml good red wine
8. Prepare 200 ml beef stock
9. Make ready 1 1/2 tbsp cornstarch
10. Prepare 1 tbsp tomato puree/paste
11. Prepare 2 bay leaves
12. Get 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Take 1/2 tsp mustard powder
14. Prepare 1/4 tsp ground allspice
15. Take 2 tbsp oil for frying

Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

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