24/08/2020 07:53

Step-by-Step Guide to Prepare Perfect Lo's Jerk Beef Casserole

by Belle Henderson

Lo's Jerk Beef Casserole
Lo's Jerk Beef Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lo's jerk beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lo's Jerk Beef Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lo's Jerk Beef Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lo's Jerk Beef Casserole:
  1. Make ready 750 g diced beef
  2. Get 2 large red or white onions
  3. Prepare 2 bell peppers (any colour)
  4. Make ready 3/4 finely chopped garlic cloves
  5. Prepare 5 tablespoons tomato puree
  6. Get 100 g mushrooms (optional)
  7. Take 2/3 chopped carrots
  8. Make ready 5 tablespoons jerk seasoning
  9. Prepare 250 ml beef stock
  10. Prepare 400 ml tin chopped tomatoes
Instructions to make Lo's Jerk Beef Casserole:
  1. Preheat oven to 160°/gas mark 4.
  2. Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
  3. Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato

So that’s going to wrap it up for this exceptional food lo's jerk beef casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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