How to Prepare Favorite Persian Okra stew with beef

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian okra stew with beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Persian Okra stew with beef is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Persian Okra stew with beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook persian okra stew with beef using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Persian Okra stew with beef:

1. Take 200 g diced beef
2. Take 300 g okra
3. Take 1 large tomato, diced
4. Take 2 medium onions, finely chopped
5. Prepare 1 fresh lemon
6. Prepare 1 tbsp tomato paste
7. Get 1/4 tbs turmeric
8. Make ready Salt – chili powder
9. Make ready 2 beef stock cubes
10. Prepare Oil

Instructions to make Persian Okra stew with beef:

1. Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.
2. Saute chopped onions until soft.
3. Cut off stem of okras, and cut into small rings.
4. Heat the oil in a pan, and saute okra for 5 minutes.
5. In a bowl, pour 300 ml warm water, beef stocks, tomato paste,
6. And lemon juice.
7. Mix together.Season with salt and chili pepper.
8. Add sautéed onions, okra,
9. Prepared sauce
10. And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.
14. Ingredients

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