Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, winter beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Beef Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Winter Beef Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook winter beef casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter Beef Casserole:
- Prepare 400 grams diced beef
- Get 500 grams baby potaoes quartered
- Make ready 4 carrots
- Take 1 parsnip
- Prepare 1 turnip
- Get 1 large onion
- Get 500 ml vegatable stock
- Take 1 clove garlic - crushed
Instructions to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
So that’s going to wrap this up with this special food winter beef casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
