Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Take Butter (or Oil)
- Get Sugar
- Get Flour
- Take Potato Starch
- Get Psyllium Husk
- Make ready Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that is going to wrap it up for this exceptional food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
