Recipe of Super Quick Homemade Asian Mushroom Mazegohan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian mushroom mazegohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Mushroom Mazegohan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Asian Mushroom Mazegohan is something that I have loved my entire life. They are nice and they look wonderful.

I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days. Today I cooked another Mazegohan, a dish of cooked rice. Raise your hand if you like eating rice! Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Mushroom Mazegohan:

1. Prepare 2 cups (*180ml cup) Short Grain Rice
2. Make ready 2 Eggs *lightly whisked with 1 pinch Salt
3. Take Oil for cooking
4. Get 300 g Asian Mushrooms
5. Take *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
6. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
7. Make ready 1 pinch Salt
8. Prepare 1 tablespoon Sake *optional
9. Make ready 1-2 Spring Onions *finely chopped, save some for topping
10. Make ready Toasted Sesame Seeds
11. Make ready <Sauce>
12. Make ready 1 small piece Ginger *grated
13. Prepare 2 tablespoons Soy Sauce
14. Take 1 tablespoons Mirin
15. Prepare 1/4 teaspoon Dashi Powder *optional

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Instructions to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal.
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

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