Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mom’s stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mom’s Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Mom’s Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mom’s Stew:
- Get 400 g lean beef mince
- Prepare 400 g stewing beef
- Get Selection of carrots, turnips, swede
- Take 1 litre vegetable stock
- Get Salt & pepper
- Make ready Gravy Granules
- Prepare 1 tbsp olive oil
Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that’s going to wrap it up for this special food my mom’s stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
