Step-by-Step Guide to Prepare Jamie Oliver Focaccia alla Genovese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, focaccia alla genovese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Focaccia alla Genovese is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Focaccia alla Genovese is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have focaccia alla genovese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia alla Genovese:

1. Take 300 g Flour "00"
2. Make ready 155 ml Water
3. Make ready 15 ml Extra Virgin Olive Oil (good quality one!)
4. Get 6 g Salt
5. Take 8 g Yeast
6. Take For the coating
7. Prepare 5 g Salt
8. Get 95 ml Water
9. Make ready 25 ml Extra Virgin Olive Oil (good quality one!)
10. Prepare Sprinkle of sea salt

Instructions to make Focaccia alla Genovese:

1. Pre-heat the oven 200 degrees.
2. Put the flour in a big bowl, then add the salt and the water, when the salt is dissolved add the yeast. Work everything together until smooth. Transfer onto a wooden board and keep working. When smooth and elastic, add the oil and keep working until it is all absorbed. Then transfer again into the bowl, cover with a tea towel and leave to rest in a warm place for at least 2 hours.
3. After 2 hours, the dough should raise at least 1 and a half time the original size. Oil an oven tray (I used a round one), and then lay your dough in it, being careful not to break it. Make some holes on the surface (without breaking it though!) - they say to use your finger, but I always push too much and leave nail marks - so I used the handle of a wooden spoon :) About 1cm away from each other.
4. Now for the coating: in a glass mix the water and the salt until it's dissolved. Cover the dough with this mixture (that's why you have made the holes, so it gets trapped in there!), and then add the coating oil.
5. Cook in the oven 200 degrees for 15 / 20 minutes until it's golden. Add a sprinkle of sea salt on top.

So that is going to wrap this up for this exceptional food focaccia alla genovese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!