Recipe of Favorite Melanzane alla parmigiana

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melanzane alla parmigiana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melanzane alla parmigiana is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Melanzane alla parmigiana is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have melanzane alla parmigiana using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Melanzane alla parmigiana:

1. Take 1 large aubergine
2. Take 1 tin tomatoes
3. Get 1 onion
4. Take basil
5. Make ready flour
6. Prepare 300 g mozzarella
7. Prepare olive oil
8. Get vegetable oil for frying
9. Get Grana
10. Get Salt

Steps to make Melanzane alla parmigiana:

1. Cut the aubergine lengthwise in 1/2 cm slices
2. Salt the slices and let rest in a bowl for 30 minutes
3. Dice and fry the onion in some olive oil in a saucepan
4. Add the tomatoes and cook for 20-30 minutes, then add the chopped basil and season with black pepper
5. Remove the liquid that has formed from the aubergine, wipe each slice clean from salt, dredge in flour and deep fry in some vegetable oil. Let the slices drain on some kitchen paper
6. Layer the aubergine, mozzarella and tomato sauce in an oven dish, starting with a thin layer of tomatoes, followed by aubergine, tomatoes, then mozzarella cut in 1 cm cubes and some grated Grana. Build like this in layers, finishing with tomato sauce and mozzarella.
7. Grate some Grana on top, then finish in the oven on 225 C for 10 minutes or until the mozzarella is melted and starts to brown

So that’s going to wrap this up with this exceptional food melanzane alla parmigiana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!