Recipe of Super Quick Homemade Kurrat (leek stew)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kurrat (leek stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kurrat (leek stew) Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, kurrat (leek stew). One of my favorites food recipes. Allium ampeloprasum is a member of the onion genus Allium.

Kurrat (leek stew) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kurrat (leek stew) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kurrat (leek stew):

1. Make ready 3 lb leeks
2. Take 1/2 lb minced beef
3. Take 1 chopped medium onion
4. Get 2 lemons
5. Prepare 2 tablespoons ghee
6. Prepare 1 tsp lebanese 7 spice
7. Get 1 tsp ras el hanout
8. Make ready salt and pepper
9. Get 1 chicken stock cube
10. Prepare 1/4 cup hot water
11. Prepare butter ghee

Wikipedia Article About Kurrat on Wikipedia. Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more.

Steps to make Kurrat (leek stew):

1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
5. Onced cooked serve with arabic flat breads and lemon wedges

It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Egyptian Leek is Allium ampeloprasum Kurrat. Plants and trees have conquered the hearts of the people and stand tall in the minds of millions of people in the world. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae.

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