Step-by-Step Guide to Make Perfect Sausage & Potato Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage & potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt"). A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.

Sausage & Potato Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage & Potato Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sausage & potato casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Potato Casserole:

1. Take 3-4 Potatoes *about 500g
2. Take 1 large Carrot *thickly sliced
3. Prepare 500 g Good Quality Sausages *Today I used Angus Beef Sausages
4. Make ready 2 tablespoons (30 g) Butter
5. Take 1 Onion *thinly sliced
6. Make ready 1 clove Garlic *finely chopped
7. Get 8 Mushrooms *cleaned and sliced
8. Get 3 tablespoons Plain Flour
9. Take Salt & Freshly Ground Pepper
10. Take <Sauce>
11. Take 2 cups Stock *Today I used Beef Stock
12. Prepare Herbs of your choice *Today I used fresh Thyme
13. Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)

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Steps to make Sausage & Potato Casserole:

1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

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