Easiest Way to Make Award-winning Lebanese Pea Stew (Bazella w Riz)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese pea stew (bazella w riz). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lebanese Pea Stew (Bazella w Riz) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lebanese Pea Stew (Bazella w Riz) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):

1. Make ready 400 g minced beef
2. Get 500 g green peas
3. Prepare 1/2 onion
4. Get 5 stalks coriander
5. Prepare 1 clove garlic
6. Make ready 1 tablespoon olive oil
7. Make ready Spices
8. Prepare 1 teaspoon cumin powder
9. Get 1 teaspoon coriander powder
10. Take 1 teaspoon cinnamon powder
11. Make ready 1 teaspoon nutmeg powder
12. Prepare 1 teaspoon black pepper
13. Prepare 2 teaspoons salt
14. Take 2 tablespoons tomato paste

Steps to make Lebanese Pea Stew (Bazella w Riz):

1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
3. Dice the onion and mince the garlic clove.
4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
5. Add the minced beef and stir fry until brown.
6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

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