Easiest Way to Prepare Quick Spring Lamb & Mint Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spring lamb & mint stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Lamb & Mint Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spring Lamb & Mint Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lamb & Mint Stew:

1. Make ready 4 lamb steaks, fat removed and cut into chunks
2. Take Handful baby carrots
3. Take 10 or so new potatoes, thickly sliced
4. Prepare 1 onion, sliced
5. Make ready 400 mls lamb stock (or beef or veg)
6. Take Salt and pepper
7. Make ready 1 tsp corn flour
8. Take 6-8 fresh mint leaves
9. Take 1 tsp mint sauce

Steps to make Spring Lamb & Mint Stew:

1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

So that’s going to wrap it up for this special food spring lamb & mint stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!