Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steak and kidney stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak and Kidney Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak and Kidney Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak and kidney stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Stew:
- Prepare 2 pieces porterhouse steak
- Get 300 g beef kidneys
- Get 2 tblsp flour
- Take 2 onions chopped
- Make ready 1 cup chicken stock
- Get 400 g mushrooms chopped
Instructions to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
So that is going to wrap it up with this exceptional food steak and kidney stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
