15/10/2020 12:58

Recipe of Quick Traditional Tripe and Potato Stew

by Leroy Bates

Traditional Tripe and Potato Stew
Traditional Tripe and Potato Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional tripe and potato stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Tripe and Potato Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional Tripe and Potato Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Tripe and Potato Stew:
  1. Prepare 1 kg tripe (beef or sheep) washed and cut into pieces
  2. Get Water as needed (enough to cover tripe to start)
  3. Make ready 4 potatoes, peeled and cut into quarters
  4. Make ready 1 onion, chopped
  5. Make ready 2 garlic cloves, crushed
  6. Make ready 2 tbsp curry powder
  7. Get to taste Salt
  8. Make ready Cayenne pepper to taste (optional)
  9. Get 1 packet brown onion soup mix
Steps to make Traditional Tripe and Potato Stew:
  1. Cover the tripe with water and simmer for approximately 3 hours.
  2. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
  3. Mix onion soup with a dash of water to form a paste. Add to the stew.
  4. Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
  5. Serve hot over pap or samp.

So that is going to wrap it up for this special food traditional tripe and potato stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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