Simple Way to Make Award-winning Matar mushroom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matar mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Matar mushroom is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Matar mushroom is something that I have loved my whole life. They are nice and they look fantastic.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. matar mushroom video recipe: Trending featured recipes. finally, serve matar mushroom recipe with roti, naan or kulcha.

To get started with this recipe, we have to first prepare a few ingredients. You can have matar mushroom using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matar mushroom:

1. Make ready 200 gms mushroom
2. Get 1 bowl matar
3. Take 2 onions, finely chopped
4. Take 2 tomatoes, finely chopped
5. Take 1 tsp ginger- garlic paste
6. Get As required All regular spices
7. Take as needed Oil

Mushroom Masala Recipe with Easy Blender Masala Sauce. Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.

Instructions to make Matar mushroom:

1. Firstly make a puree with all ingredients.
2. Heat oil add cumin seeds add puree.
3. Other side washed the mushrooms and cut it.
4. Cook puree well and add all spices mix it well.
5. After 10 min add mushroom and matar.
6. Cook it for 3 mins.
7. Now add the required water cover the lid tightly and cook it three whistles. Serve!!

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Here we present matar mushroom ki sukhi sabji. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Heat the clarified butter, add cumin and asafoetida.

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