Simple Way to Prepare Speedy Venison, mushroom and borlotti bean stew 🦌 🍄

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Prepare 300 g diced venison
2. Make ready 1 can butter beans
3. Make ready Punnet mushrooms
4. Make ready Vegetables
5. Get 1 carrot
6. Get 1 parsnip
7. Make ready 1 red pepper
8. Prepare 1 red onions
9. Prepare 2 cloves garlic
10. Make ready 1 chilli
11. Take Seasonings
12. Prepare 2 sprigs rosemary
13. Get 2 bay leafs
14. Get Tsp mixed herbs
15. Get Splash wine
16. Prepare 250 ml beef stock
17. Prepare 1 can chopped tomatoes
18. Take 1 sprig lemon thyme
19. Take Salt and pepper

Steps to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Preheat the oven to 120c
2. Dice the vegetables and rosemary
3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4. After a few mins add the venison and brown off the meat
5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8. Serve and garnish with lemon thyme

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