Recipe of Super Quick Homemade Chunky winter stew

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chunky winter stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chunky winter stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chunky winter stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chunky winter stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chunky winter stew:

1. Prepare 400 g Diced braising steak🥩
2. Prepare 200 g Button mushrooms 🍄
3. Take 200 g Shallots
4. Prepare 250 g Chantenay carrots 🥕
5. Prepare 500 g Passata
6. Get 1 Beef stock pot
7. Prepare Olive oil
8. Prepare to taste Salt & Pepper

Steps to make Chunky winter stew:

1. Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C.
2. Prep the onions by peeling and taking the tops off the carrots.
3. Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened.
4. Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well.
5. Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well.
6. Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!

So that’s going to wrap this up with this exceptional food chunky winter stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!