Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer pesto starter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Pesto Starter is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Pesto Starter is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer pesto starter using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pesto Starter:
- Make ready 200 gm paneer
- Take 2 big tomatos
- Take 1 tbsp pesto sauce
- Get 1 tsp chaat masala
- Make ready 1/4 tsp black pepper powder
- Get leaves Few fresh besil
Steps to make Paneer Pesto Starter:
- Collect all the ingredients
- Wash paneer tomatoes and basil leaves
- With the cookie cutter cut paneer in desired shape
- Cut the tomatoes in roundels not very thin
- Sprinkle chaat masala and black pepper powder
- In a serving plate make a bed with tomatoes than on it arrange paneer pieces and pesto sauce
- Garnish with fresh besil leaves pesto I have pomegranate molasses so I have use it too you can avoid it
So that is going to wrap it up for this exceptional food paneer pesto starter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
