10/10/2020 15:26

Steps to Make Quick My Balsamic Peppery & Spicy Sausage Casserole

by Jimmy Todd

My Balsamic Peppery & Spicy Sausage Casserole
My Balsamic Peppery & Spicy Sausage Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my balsamic peppery & spicy sausage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Balsamic Peppery & Spicy Sausage Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Balsamic Peppery & Spicy Sausage Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my balsamic peppery & spicy sausage casserole using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Balsamic Peppery & Spicy Sausage Casserole:
  1. Make ready 12 thick pork or beef sausage chopped into 1/2 inch size
  2. Get 1 onion chopped
  3. Make ready 2 carrots chopped
  4. Prepare 1 sweet pepper chopped
  5. Prepare 1 tsp mixed herbs
  6. Prepare 3 Cloves Garlic crushed
  7. Make ready 1/2 tsp Paprika
  8. Get 1/4 tsp Chilli flakes
  9. Make ready 1/2 tsp cracked black pepper
  10. Make ready 1/2 tsp salt
  11. Take 1 can beans
  12. Prepare 1 Can Tomatoes
  13. Get 2 chicken stock cubes mixed in a cup of boiling water
  14. Make ready 4 Cauliflower florets
  15. Take 1/2 cup Peas
  16. Take 2 tbls Balsamic Vinegar
Instructions to make My Balsamic Peppery & Spicy Sausage Casserole:
  1. Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool.
  2. Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in.
  3. Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar
  4. Cut the cooled sausages into 1/2 inch long and add to the onions and mix
  5. In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir.
  6. Add the veg carrots, Cauliflower, Caugettes and stir in
  7. Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid.
  8. Take out and serve hot with some crusty bread rolls or with some new potatoes boiled

So that is going to wrap this up for this exceptional food my balsamic peppery & spicy sausage casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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