Steps to Make Quick Pesto Baingan Bharta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto baingan bharta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pesto Baingan Bharta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pesto Baingan Bharta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pesto baingan bharta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Baingan Bharta:

1. Prepare 1 eggplant
2. Get as required Oil for greasing
3. Make ready as per taste Salt
4. Prepare For pesto sauce :
5. Take 1/2 cup basil
6. Take 6-7 cashew nuts
7. Take 1 tbsp chopped garlic
8. Take 1 tbsp olive oil
9. Get 1 tsp ginger juliennes
10. Make ready 2 tsp lemon juice
11. Make ready 1 onion chopped
12. Make ready 1 tomato chopped
13. Prepare 2 green chillies,chopped
14. Prepare 2-3 tbsp coriander leaves

Steps to make Pesto Baingan Bharta:

1. Assemble all the ingredients together.
2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
5. Remove the skin of the roasted eggplant and mash it well.
6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

So that is going to wrap this up for this exceptional food pesto baingan bharta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!