Easiest Way to Make Perfect My stew under cover 😀

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my stew under cover 😀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My stew under cover 😀 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. My stew under cover 😀 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my stew under cover 😀 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My stew under cover 😀:

1. Get 300 grams Portobello mushrooms or white mushrooms
2. Make ready 1 large Onion chopped small
3. Get 250 grams Beef of your choice chopped, if you use stewing beef I would simmer a little longer.
4. Prepare 50 grams frozen peas
5. Make ready 2 medium Carrots chopped small
6. Get 2 tbsp Olive oil
7. Get 2 clove Garlic crushed
8. Take 1/4 tsp Salt
9. Prepare 1/2 tsp Black Pepper
10. Take 1 1/2 liter Boiling water
11. Prepare 3 Beef Cubes
12. Prepare 2 tbsp Corn flour/starch
13. Take 1 block Shortcrust pastry or make pastry yourself

Instructions to make My stew under cover 😀:

1. Chop meat, onions, and mushrooms.
2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
4. Add the beef, mushroom and onion mix to the boiling stock.
5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.

So that is going to wrap this up for this special food my stew under cover 😀 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!