Steps to Make Favorite Mushroom Lollipop

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom lollipop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Mushroom lollipop in a easy stepsMushroom lollipop dish is good for health and it is a famous dish which is liked by the people of all age group. In this video We will see how to make simple mushroom lollipop recipe, mushroom lollipop recipe in tamil. A wide variety of mushroom lollipop options are available to you, such as flavor, feature, and certification. Your Mushroom Lollipop stock images are ready.

Mushroom Lollipop is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Lollipop is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mushroom lollipop using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Lollipop:

1. Make ready 100 gms Mushroom
2. Make ready 2 tbsp Maida/all-purpose flour
3. Take 1 tbsp Cornflour
4. Prepare to taste Salt
5. Take 1 tbsp ginger garlic paste
6. Make ready 1 tbsp degi mirch
7. Prepare 1 cup bread crumbs
8. Get as needed oil for frying

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Instructions to make Mushroom Lollipop:

1. Mix maida, ginger garlic paste, salt, degi mirch and water in a bowl to make a smooth batter.
2. In a different bowl, add maida and water to a slurry.
3. Coat the mushrooms in the batter.
4. Next dip it in the maida slurry. Coat it with breadcrumbs and deep fry.
5. Serve it hot with the sauce of choice.

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