Recipe of Gordon Ramsay Traditional Provence Ratatouille

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, traditional provence ratatouille. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Provence Ratatouille is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Traditional Provence Ratatouille is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook traditional provence ratatouille using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Provence Ratatouille:

1. Get eggplants, cut into rings then quartered
2. Make ready courgettes/zucchini, cut into rings then quartered
3. Get red pepper, chopped into medium pieces
4. Prepare yellow pepper, chopped into medium pieces
5. Take tomatoes, roughly chopped
6. Get onions, sliced thin
7. Get garlic, crushed
8. Take bay leafs, crushed up
9. Make ready Herbes de Provence
10. Get parsley
11. Take sugar
12. Make ready salt & pepper
13. Prepare Olive oil - A lot ;)

Steps to make Traditional Provence Ratatouille:

1. Preheat oven to 180°C (350°F).
2. Saute onions and crushed garlic in 2 tablespoons of olive oil on medium heat for about 5 minutes. They should be very soft.
3. When they're done, put them in an oven-safe dish.
4. Add 1 more tablespoon of olive oil to the pan, then saute the peppers (I forgot to get a yellow one!) for 5-10 minutes on a medium heat until slightly browned. Put them into the oven dish, too.
5. Add 1 more tablespoon olive oil and saute the zucchini until soft, 5-10 minutes. Again, add to oven dish.
6. Add more olive oil and saute egglplant (you'll need some extra oil for them) until slightly browed, 5-10 minutes. Then, into the oven dish.
7. Add chopped tomatoes into the oven dish without cooking them.
8. Add herbs de Provence, chopped parsley, salt, pepper, sugar, and bay leaves. Give everything a stir and put a lid or foil over the dish. Bake in the oven at 180°C/350°F for 1 hour. You can eat right away, or ideally turn oven off and let it sit for another while.
9. If you cook it the day before, when the time is over, turn off the oven, but leave the dish in the oven for the entire night. You can reheat it by letting it cook for 20 minutes on a low heat without lid.

So that is going to wrap it up for this special food traditional provence ratatouille recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!