Steps to Prepare Perfect Cozido à Portuguesa (Mixed Meat Stew)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cozido à portuguesa (mixed meat stew). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cozido à Portuguesa (Mixed Meat Stew) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cozido à Portuguesa (Mixed Meat Stew) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cozido à portuguesa (mixed meat stew) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cozido à Portuguesa (Mixed Meat Stew):

1. Get 100 grams Black pudding
2. Make ready 150 grams Chorizo
3. Make ready 400 grams Chicken pieces
4. Make ready 800 grams Any pork meat pieces.
5. Take 1 liter water
6. Prepare Salt
7. Make ready 3 carrots
8. Take 500 grams cabbage
9. Get 2 potatoes
10. Prepare 100 grams green beans
11. Get 400 grams Tinned chick peas
12. Take A small amount of beef meat can also be added.

Instructions to make Cozido à Portuguesa (Mixed Meat Stew):

1. Salt the meat a few hours before cooking
2. Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
3. [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
4. In the mean time prepare the rest of the ingredients to go in later.
5. Cut the cabbage in half and remove the storks and wash in cold water.
6. Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
7. Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
8. Transfer the meat back to the pressure cooker and seal to keep it warm.
9. Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
10. Then add the potatoes, beans and carrots.
11. Lastly add the can of chick peas including it's water.
12. Cook on high for 30-40 minutes.
13. Add boiling water from the kettle if it starts to dry but do not stir.
14. Once cooked serve along the meat platter.

So that is going to wrap this up with this exceptional food cozido à portuguesa (mixed meat stew) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!