Easiest Way to Make Jamie Oliver Pesto Kaman Dhokla

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pesto Kaman Dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pesto Kaman Dhokla is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:

1. Get 2 cup besan
2. Make ready 1/4 tsp turmeric powder
3. Take 2 tsp ginger green chilly paste
4. Make ready 1/2 tsp salt
5. Make ready 6 tbsp powdered sugar
6. Take 2 tbsp oil
7. Prepare 1 & 3/4 tsp baking soda
8. Prepare 1 tsp citric acid
9. Prepare 1 tsp mustard seeds
10. Take 1 tsp lemon juice
11. Take 5 tsp powdered sugar
12. Prepare Salt as per taste
13. Get Few green chillies
14. Make ready 15-16 basil leaves
15. Make ready 5 garlic cloves
16. Prepare 2 tbsp pine nuts
17. Make ready 3 tbsp Parmesan cheese
18. Take 3 tbsp olive oil
19. Get 1/2 cup water 3 times

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that’s going to wrap it up for this exceptional food pesto kaman dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!