Easiest Way to Make Perfect Makhana custard kheer

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, makhana custard kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makhana custard kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Makhana custard kheer is something which I have loved my entire life.

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. StudyGita in association with ShuddhaSattva brings to you the Recipe Series. Delicious yet simple recipes that you can quickly put up with basic ingredients. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms.

To begin with this recipe, we have to first prepare a few components. You can cook makhana custard kheer using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Makhana custard kheer:

1. Make ready 1 cup Makhana
2. Prepare 500 ml Milk
3. Take 1 cup Sugar
4. Make ready 10 ml Fresh cream
5. Make ready 2-3 drops Butterscotch essence
6. Get 2sp Custard powder
7. Take as required Cashews

You can enjoy it any time of the year, it doesn't have to be fasting days. This creamy Makhane ki Kheer or Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar, and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Here is how to make it.

Instructions to make Makhana custard kheer:

1. Take makhana,milk,saffron butterscotch essence, custard milk
2. Heat the pan roast the makhana for 2mins
3. Take the pan add milk and heat it
4. Add sugar after boil it add custard milk
5. After boil the milk add butterscotch essence
6. Add roasted makhana and cashews powder mix it well
7. Add fresh cream boil it for 5mins
8. Add roasted makhana finally and mix it with boiling milk
9. After boiling 10 mins makhana will cooked
10. Put it for 10mins cooldown and pour it in bowl,serve with chill

It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Here is how to make it. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good. This delicious foxnut recipe has a surprising ingredient that makes it creamy and rich. You can eat both Paneer and Makhana in your navratri recipes so this paneer makhana Kheer is easy falahari Indian dessert recipes for fasting.

So that is going to wrap this up with this exceptional food makhana custard kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!