18/10/2020 00:07

How to Make Award-winning Quick Stroganoff #mycookbook

by Leroy Estrada

Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick stroganoff #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Stroganoff #mycookbook is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Stroganoff #mycookbook is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Get 1 Pack beef stir fry strips
  2. Get Onion, 1 finely diced
  3. Take Mushrooms, finely sliced, as many as you like
  4. Prepare Garlic, I used 2 cloves, sliced
  5. Make ready Black Garlic 1 clove (opt)
  6. Take Small pot sour cream
  7. Take Sunflower oil
  8. Prepare Butter
  9. Make ready 1 teaspoon Paprika,
  10. Prepare Black pwpper
  11. Prepare Salt
Steps to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

So that’s going to wrap this up with this exceptional food quick stroganoff #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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