Simple Way to Prepare Speedy Mushroom Matar

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom matar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Matar is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Matar is something that I have loved my whole life. They are nice and they look fantastic.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way.

To begin with this recipe, we have to first prepare a few components. You can have mushroom matar using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Matar:

1. Take 1 packet mushroom
2. Make ready 1 bowl peas
3. Make ready 2 tsp Ginger garlic paste
4. Make ready 2 chopped onions
5. Prepare 1 bowl tomato puree
6. Make ready 2-3 Chopped green chillies
7. Make ready To taste salt
8. Get 1/3 tsp turmeric powder
9. Make ready 1/2 tsp red chilli powder
10. Prepare 1/3 tsp coriander powder
11. Make ready 1/3 tsp garam masala
12. Get 1/3 tsp garam masala
13. Prepare 1/3 tsp cumin seeds
14. Get As needed oil
15. Make ready As needed water
16. Take As required coriander leaves

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.

Steps to make Mushroom Matar:

1. Wash and cut mushrooms into pieces and peas.
2. Take oil in a cooker add jeera, sugar, green chilli, and chopped onion.
3. Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala, Curd then Fry for 10 minutes in low flame add salt. Add mushrooms.
4. Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.
5. Now mushroom matar is ready to serve. Garnish with coriander leaves.

Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. It is creamy, delicious and tastes heavenly with rotis, naan, paratha and with vegetable pulao.

So that’s going to wrap this up with this exceptional food mushroom matar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!