Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, store cupboard goulash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Store cupboard goulash is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Store cupboard goulash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Store cupboard goulash:
- Take 600 g beef or pork, chopped into chunks
- Take 1 onion, half finely chopped, half finely sliced, save sliced
- Get Tin chopped tomatoes
- Make ready tablespoon paprika
- Get Carrots and celery finely chopped
- Prepare About 300 ml of stock
- Get Salt and pepper
- Take Sprinkle of marjoram
- Take Olive oil
Steps to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
So that is going to wrap this up for this special food store cupboard goulash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
