Steps to Make Speedy Babcia’s Polish Bigos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, babcia’s polish bigos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Babcia’s Polish Bigos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Babcia’s Polish Bigos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Babcia’s Polish Bigos:

1. Make ready 20 g dried porcini mushrooms
2. Make ready 5-8 stoned prunes
3. Take 475 g diced casserole beef
4. Get 2 large pork belly slices
5. Get 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
6. Make ready 2 onions, sliced
7. Get 3 tbsp olive oil
8. Make ready 450 g jar sauerkraut, rinsed
9. Get 4 tomatoes peeled and chopped
10. Make ready 4 cloves
11. Prepare 1 cinnamon stick
12. Take 1 bay leaf
13. Get 1 tsp dried dill
14. Prepare 1 pint beef stock
15. Get Salt and pepper

Instructions to make Babcia’s Polish Bigos:

1. Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
2. Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
3. Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
4. Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
5. Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
6. Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
7. Best left to sit overnight after it’s cooked and cooked to let the flavours develop.

So that’s going to wrap this up with this special food babcia’s polish bigos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!