Steps to Make Speedy Simple Nikujaga

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple nikujaga. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Nikujaga is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Nikujaga is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga:

1. Make ready Meat and vegetables
2. Get 500 g beef(sukiyaki or minced)
3. Take 2 potatoes 250g
4. Make ready 4 carrots 250g
5. Take 2 onions 250g
6. Prepare 10 beans
7. Get Soup
8. Get 6 tablespoon sugar
9. Make ready 4 tablespoon soy sauce
10. Make ready 200 ml water

Instructions to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
2. Peal and slice carrots, roughly 5mm.
3. Slice onion.
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
6. Prepare the beans aside. Put them in boiled water till they become soft enough.
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
8. Let’s eat!

So that is going to wrap it up for this exceptional food simple nikujaga recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!