Recipe of Jamie Oliver Game meat, butter bean and lentil cassoulet

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Game meat, butter bean and lentil cassoulet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Game meat, butter bean and lentil cassoulet is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:

1. Take 500 g mixed game meat (rabbit, pheasant etc.)
2. Make ready 1 red pepper
3. Prepare 2 carrots
4. Make ready 1 red onion
5. Get 2 cloves garlic
6. Take 1 red chilli
7. Take 6 springs thyme
8. Take 1 tbsp mixed herbs
9. Make ready 1 bay leaf
10. Take 1 can chopped tomatoes
11. Prepare 300 ml passata
12. Make ready 1 can butter beans
13. Take 1 can green lentils
14. Get 1/2 glass red wine
15. Take 100 ml chicken or beef stock
16. Get 3 handfuls basil

Instructions to make Game meat, butter bean and lentil cassoulet:

1. Chop the peppers, carrots, onions, garlic and chilli
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
3. Add the chopped vegetables and soften.
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
6. Remove the bay leaf and stir in the basil.
7. Season, serve and enjoy 😊

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