05/09/2020 03:15

Step-by-Step Guide to Make Ultimate Vickys Mushroom Stroganoff, GF DF EF SF NF

by Dale Olson

Vickys Mushroom Stroganoff, GF DF EF SF NF
Vickys Mushroom Stroganoff, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys mushroom stroganoff, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Mushroom Stroganoff, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Take 2 onion, chopped
  3. Take 4 cloves garlic, finely chopped
  4. Make ready 2 tbsp smoked paprika
  5. Get 600 g white mushrooms, sliced
  6. Make ready 300 ml good vegetable stock or beef stock
  7. Prepare 2 tbsp Worcestershire sauce
  8. Get 8 tbsp full fat coconut milk
  9. Prepare 1/2 tsp balsamic vinegar
  10. Make ready 1 handful freshly chopped parsley or 2 tbsp dried
  11. Make ready 2 x 250g packs of microwave Wild Rice
Instructions to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

So that is going to wrap it up for this exceptional food vickys mushroom stroganoff, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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