How to Prepare Award-winning Nikujaga

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, nikujaga. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nikujaga is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nikujaga is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have nikujaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:

1. Prepare 4 Potatoes
2. Make ready 1-2 Onions
3. Prepare 1 small piece Ginger *sliced into thin strips
4. Get 300-400 g Thinly Sliced Beef (or Pork/Chicken)
5. Make ready Itokonnyaku/Shirataki (Konjac Noodles) *optional
6. Prepare Dashi Stock OR Water
7. Prepare 1 tablespoon Sugar
8. Prepare 1 tablespoon Mirin
9. Make ready 2 tablespoons Soy Sauce

Instructions to make Nikujaga:

1. Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
3. When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
5. Pour into a large serving bowl and serve.

So that is going to wrap this up with this exceptional food nikujaga recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!