How to Prepare Ultimate Mushroom matar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom matar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way.

Mushroom matar is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushroom matar is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom matar using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom matar:

1. Prepare 1packet Mushroom-
2. Prepare 1 cup Green Peas-
3. Make ready 1/2teaspoon Cumin seeds-
4. Take 2 Cloves-
5. Take 1piece Cinnamon Stick-(small grind)
6. Take Pinch hing
7. Get 5-6 Garlic-cloves
8. Make ready 1 piece Ginger-small
9. Prepare 2 Onion-
10. Prepare 1 Tomato-medium
11. Get 1teaspoon Tomato ketchup-
12. Get -1/2teaspoon Turmeric powder
13. Prepare -1teaspoon Black pepper powder
14. Make ready 1 teaspoon Coriander powder
15. Take as per taste Salt
16. Make ready 1/2teaspoon Maggi magic masala-
17. Get -1/4teaspoon Crushed kasuri methi
18. Prepare 1 cup Milk and water mixed-

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.

Steps to make Mushroom matar:

1. Par boil chopped mushroom - and matar(green peas). - Now heat oil in a cooker and add cumin seeds,cloves,cinnamon and hing and saute them. - Now add grind paste of ginger and Gaelic,onion,tomato and tomato ketchup and saute them on sim. - Now add turmeric powder,black pepper powder,coriander powder and salt as per taste,maggi magic masala-1/2teaspoon and mix well on
2. Now add boiled mushroom and matar and crushed kasuri methi and mix well on sim for 2 minutes. - Now add milk mixed with water-1big katori and give whistles. - Serve hot with chspatties,rice or parathas - Madhu rai kalra

Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. It is creamy, delicious and tastes heavenly with rotis, naan, paratha and with vegetable pulao.

So that is going to wrap it up with this special food mushroom matar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!