How to Prepare Speedy 'Bamia' Lamb Okra Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 'bamia' lamb okra stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

'Bamia' Lamb Okra Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 'Bamia' Lamb Okra Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 'bamia' lamb okra stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 'Bamia' Lamb Okra Stew:

1. Prepare 500 g Lamb
2. Get 400 g Okra
3. Prepare 1 Onion
4. Take 1 Tinned Chopped Tomatoes
5. Get 2 Tbsp Tomato Puree
6. Get 8-10 Garlic Cloves
7. Get Half Lemon
8. Prepare 1-2 Stock Cube (Lamb/Beef or Veg)
9. Get 1 Cup Water

Instructions to make 'Bamia' Lamb Okra Stew:

1. Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned.
2. Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken.
3. Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft.
4. Serve with white basmati rice or Iraqi shredded flat bread, YUM!

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