Easiest Way to Prepare Homemade Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Make ready 1 pint strawberries
2. Make ready 1/2 cup pineapples (I used canned)
3. Prepare 1 cup peaches (I used canned)
4. Take 3 kiwi's
5. Get 2 Tablespoons fruit preserve
6. Make ready optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Prepare 3-4 Tablespoons butter, melted
8. Take 2 Tablespoons sugar
9. Get 1/2 tablespoon cinnamon
10. Prepare cooking oil

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that is going to wrap this up with this special food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!