Recipe of Quick Persian artichoke and celery stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persian artichoke and celery stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persian artichoke and celery stew is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Persian artichoke and celery stew is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Persian artichoke and celery stew:

1. Make ready 200 g diced meat
2. Make ready 150 g artichokes
3. Prepare 1 large onion
4. Take 120 g rice
5. Get 2 Tbsp. lemon juice
6. Take 40 g fresh parsley
7. Prepare 20 g fresh mint
8. Take 20 g fresh coriander
9. Take 1 celery stalk
10. Get 1 Tsp thyme leaves
11. Take 2 beef stock cubes
12. Take 1 Tsp turmeric
13. Prepare to taste Salt – chili powder
14. Prepare Oil

Steps to make Persian artichoke and celery stew:

1. Saute chopped onion in a pot for 5 minutes
3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
4. Add water and let the meat cook until is tender.
5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
18. Ingredients
19. Ingredients

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